Posted in Recipes on Mar 16th, 2010 Discussion »
Happy St. Paddy’s Day!
2-1/2 C vanilla ice cream
1/4 C milk
1/4 t mint extract
8 drops green food coloring
Place all ingredients in a blender in the order listed and secure lid.
Turn on machine slowly and increase gradually to full speed.
Blend about 15 seconds or until desired consistency.
I just got this from my favorite blender company today. We […]
Posted in Recipes, Holidays on Jan 29th, 2010 Discussion »
I avoid cooking whenever possible, but this year I made a Christmas neighbor gift that was a hit. So many people commented and I’ve been asked for my recipe. To top it off I’ve been asked to demonstrate the apparently delectable treat at homemaking…HFPE…Enrichment…a Relief Society meeting next week.
With Valentine’s Day approaching, I thought I’d […]
Posted in Recipes, Grandma's Wit and Wisdom on Jan 26th, 2010 Discussion »
Funny thing happened. I came across the World’s Best Carrot Cake recipe! No kidding, hands down, the best. It was the bonus in my son getting married last summer. His wife came with the recipe. Or the recipe came with his wife. Not sure which.
Anyway. We had a get together at our house […]
Posted in Recipes, Healthy Living on Apr 21st, 2008 Discussion »
My mom in her generosity gifted a huge brown bag full of organic millet to our family. Now to most people this gift would seem a bit strange, but not to me. If you only had the pleasure of knowing my mom.
Posted in Recipes on Sep 26th, 2006 Discussion »
American Scones
Posted in Recipes on May 17th, 2006 Discussion »
So, you bought a two-year supply of the dried cannery soup. You went home, confidently whipped up a batch, served it proudly to the family—only to discover that it tastes just a bit like bath water. What to do?
Try out one of our tasty modifications when it’s time to rotate the soup mix.
