Happy St. Paddy’s Day!
- 2-1/2 C vanilla ice cream
- 1/4 C milk
- 1/4 t mint extract
- 8 drops green food coloring
- Place all ingredients in a blender in the order listed and secure lid.
- Turn on machine slowly and increase gradually to full speed.
- Blend about 15 seconds or until desired consistency.
I just got this from my favorite blender company today. We might try this with some of the lower fat/lower sugar ice cream and skim milk and see how it comes out. It supposed to be 60° tomorrow, so we’ll be feeling like spring!
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YUMMM!!! Sounds good! I’ll have to pick that stuff up!
As soon as my hubby gets home I’ll whip up a batch of our version: vanilla ice cream, thin mints, green color, milk.
Ooooo, thin mints. Yumm-o.
Sam brought home some mint chocolate chip ice cream and cookies. (Regular and sugar free for those of us who need that.) We whipped up a mess of shakes and watched Planet 51.
We had green french toast and eggs for lunch. And, of course, corned beef and cabbage for dinner. With green Crystal Light.