Mormon Momma

Happy St. Paddy’s Day!

• 2-1/2 C vanilla ice cream
• 1/4 C milk
• 1/4 t mint extract
• 8 drops green food coloring

1. Place all ingredients in a blender in the order listed and secure lid.
2. Turn on machine slowly and increase gradually to full speed.
3. Blend about 15 seconds or until desired consistency.

I just got this from my favorite blender company today. We might try this with some of the lower fat/lower sugar ice cream and skim milk and see how it comes out. It supposed to be 60° tomorrow, so we’ll be feeling like spring!