Mormon Momma

So, you bought a two-year supply of the dried cannery soup. You went home, confidently whipped up a batch, served it proudly to the family—only to discover that it tastes just a bit like bath water. What to do?

Try out one of our tasty modifications when it’s time to rotate the soup mix. If you have your own concoction, just click the discussion link and tell us about it!

Wow! I Could’ve Had This Soup!

1/2 C soup mix
2 C eight vegetable juice
1 C water
1 T lemon juice
1 T beef broth bouillon
1 T sugar
1/3 C shredded carrots
1/2 t chili powder

Mix ingredients and cook for one hour.

Creamed Veggie Soup

1/2 C soup mix
1 can cream of chicken soup
1 can mixed vegetables
1/2 C chopped, cooked turkey
1 can stewed tomatoes

Mix ingredients and cook for one hour.

Turkey Gravy Soup

1/2 C soup mix
2 C baby carrots
1 pkg dry mushroom gravy
4 C turkey broth
3/4 C chopped celery
1 C chopped broccoli
1 C chopped, cooked turkey meat
1 C chopped, cooked potato

Mix ingredients and cook for one hour.

Meaty Soup

1 C soup mix
1 C cooked rice
36 oz eight-vegetable juice
1 lb venison, or sausage, or ground beef, or stew meat

Mix ingredients in crock pot. Cook meat and add to soup. Cook 4 to 6 hours.

Simple Soup

1/2 C soup mix
2 C water
1 carrot, cut up
1 C chopped celery
1 minced onion

Mix ingredients and cook for one hour.